Cover the chicken breasts with the green chili mixture. Then top with the monterey jack cheese.Make sure that the chicken breast is laid in a flat single layer in the dish. The absolute best part of this recipe is that it is you can have it prepped and in the oven in just about 15 minutes. I would let it bake as long as possible without covering though so that you don’t trap all the liquid in while it cooks which can make it soupy. Place chicken-breast halves between 2 sheets of plastic wrap. Cooking time may be reduced. Server with Spanish rice, refried beans, and warm tortillas! Mom of 3 and Chief Creativity Officer at The Pinning Mama. If you get a chance to try it out, snap a pic and tag me on Instagram @easyfamilyrecipes, or leave me a comment here. Bake uncovered for 30 minutes in the preheated oven, until the chicken juices run clear, and cheese is melted and lightly browned. To save time you could use a rotisserie chicken or make a big batch of shredded chicken in the instant pot or slow cooker. Subscribe to email updates for new recipes delivered to your inbox! Cut chicken breasts in half; bone and remove skin. https://www.foodnetwork.com/recipes/katie-lee/green-chicken-chili-5469808 Instead we just pile it on the chicken breast and then serve it with rice and beans, in tortillas, or if you want to do it a little lower carb you can serve it over a big pile of wilted spinach or other greens. Softening the cream cheese will ensure that it isn’t lumpy and the flavor infuses every bit of the cheese for a delicious dinner. If you don’t have time to leave it out, then put it in a glass bowl, cover, and microwave for about 30 seconds, then stir and add 30 more seconds if necessary. I combined this recipe with Mexican Sour Cream Rice also on this site. (You can find lots more of these easy one dish, 3-4 Boneless skinless chicken breasts, trimmed. Make a deep cut into the side of each chicken breast half to form a pocket or 'purse'. Green Chile Chicken Tamale Filling. Amount is based on available nutrient data. Enjoy! I also also added spiral noodles. I like to use a 2 qt pyrex or a corningware baking dish to give it just enough room. Quick, easy, and of course delicious as promised! I first found this Crockpot green chili chicken recipe when I was looking for an easy way to make the green chile chicken served at a restaurant called … ©2018 The Pinning Mama- Recipe found at: https://www.thepinningmama.com/green-chili-chicken-bake-recipe/. I feel like their chilis are diced but instead of just being pieces in water, the liquid is thicker like pureed chilis which I find to be so much more flavorful than just chili pieces. I cut this in half and made a mini-casserole to use up some shredded chicken. Crockpot Green Chili Chicken Recipe. Season with Fajita seasoning, and then sprinkle the remaining cheese and chilies over the top. this link is to an external site that may or may not meet accessibility guidelines. One of the reasons that chicken casseroles are a classic family staple is because they are easy to make and delicious to eat. Top it with a dollop of sour cream or my favorite, a huge scoop of this homemade Pico De Gallo, and you have a winner. * Percent Daily Values are based on a 2,000 calorie diet. Cover and cook on LOW for 4 1/2 hours. Place the stuffed chicken into the baking dish. A quick and easy dinner with less than 10 ingredients made in one dish for quick and easy prep and clean up. For a full printable recipe, scroll down to the bottom of the post. It is comfort food at it’s best. Add comma separated list of ingredients to include in recipe. Plus it was a very flavorful dish without alot of ingredients. Preheat the oven to 350 degrees F (175 degrees C). https://www.thepinningmama.com/crockpot-green-chile-chicken I recommend using a nutrition calculator with the exact brands and measurements you use for the most accurate calculation. Cover the chicken breasts with the green chili mixture. Lay the chicken breasts flat in a baking dish. This is a super-easy weeknight recipe with Mexican flair. If your skillet isn’t oven-safe, line a small baking dish with parchment paper. Place a large skillet over medium heat. Followed the directions exactly! Close, and secure with a toothpick so that the cheese does not escape while in the oven. I made spanish rice and chopped up fresh tomato as a side dish. Breast … How to make and delicious to eat if you are following a medically restrictive diet, please your... To exclude from recipe with the green Chili mixture of bag in crock pot and cook on low 4... 10 uncovered hope that you enjoy this recipe as much as we do but hoping use. 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