Toss 4 tablespoons of bacon grease with Brussels sprouts and roast for 20 minutes, until semi-soft. Place the butter and oil into a wide frying pan over a medium heat. Enough said! When it comes to choosing your side dishes for Thanksgiving or Christmas, Bacon and Brussels Sprouts Gratin … This easy Brussels sprouts gratin recipe is a cheesy, creamy side dish that takes Brussels sprouts to the next level! Try this recipe!!! Rich and creamy, this cheese-laden Brussels sprouts gratin is nothing short of over-the-top. I doubled the bacon and mixed half of it in with the Brussels sprouts and sprinkled the other half to top of the bread crumbs and parmesan. Brussels Sprouts: Wash, trim and cut in half. Add the Cheddar, flour, thyme, garlic and some salt and pepper to the bowl. Great dish. I didn't know how they felt about B/S's so I prepared another vegetable side dish as well ... the Sprouts were GONE ..... everyone really complimented the flavor. Brussels Sprout Gratin. The brussels sprouts, kale and bacon are all coated in a cashew based … Brussels sprouts and bacon are browned in the pan, … Remove … I have a favorite Brussels sprouts recipe that uses pecans and lemon juice but tried this one instead. This decadent Brussels sprouts gratin boasts loads of cream and garlic, plus it gets a super dose of cheesiness from both Parmesan and Gruyère cheeses. I actually used frozen (cooked al dente) brussels sprouts since they aren't in season here. As is typical I followed the recipe for my first time making it ... no sense in rating a recipe that you've changed!!! prep: 10 mins / cook: 30 mins / inactive: 0 mins / total: 40 mins / quantity: 4 servings as a side dish. Arrange in a 9 X 13 inch baking dish and roast for 25-35 minutes, until they are soft. Meanwhile, using a chef’s knife, remove stems from each brussels sprout, then cut each head into quarters through stem end. Pour over the brussels sprouts, and top … Remove from the heat, add the lemon juice and spoon into an ovenproof gratin dish. or until crisp-tender, turning after 20 min. Your email address is required to identify you for free access to content on the site. They weren't really much of a hit with my kids either. It was sooo delicious. I doubled the bacon and mixed half of it in with the Brussels sprouts and sprinkled the other half to top of the bread crumbs and parmesan. Homey ingredients make for a comfort food recipe to love. Once the Brussels sprouts are cold, drain well and cut in halves or quarters, depending on size. This lightened up brussel sprout gratin is what side dish dreams are made of! Stir in the flour and cook for 2 mins. Heat the oven to 425°F. Your daily values may be higher or lower depending on your calorie needs. You can also snap a photo & tag @allthehealthythings on Instagram. Place into the oven and bake for 20 minutes, until the top is golden-brown and the cream visibly boiling. Brussels Sprout Gratin. Season boiling water with 1 Tbsp. Remove from the heat, add the lemon juice and spoon into an ovenproof gratin dish. I hope you give this Brussels Sprouts Au Gratin a try! Put brussels sprouts in boiling water and cook about 5-7 minutes (you just want to blanch them). Remove outer leaves from brussels sprouts, trim bottom and slice in half. Hubby HATES them. 312 calories; protein 8g; carbohydrates 15.8g; fat 25.4g; cholesterol 69.9mg; sodium 625.1mg. If you do give this recipe a try, I want to know! and just repeated the layers. I prepared this for guests last night. How we use your email address America's Test Kitchen will not sell, rent, or disclose your email address to third parties unless otherwise notified. Heat the oil and butter in a medium saucepan until the butter is foaming, add the shallots and cook over a low heat for 7 mins or until softened. This brussels sprout gratin is so deliciously creamy, once it came out of the oven I couldn’t stop myself from eating it. Ingredients. Preheat oven to 375 degrees Meanwhile bring large pot of salted water to boil. Rustic Potato and Brussels Sprouts Au Gratin Creamy cheese, tender potatoes and brussels sprouts, and a hearty addition of fresh rosemary makes the creamiest, most fragrant, and surprisingly easiest au … Lightly grease a baking dish. Everyone LOVED it! Drain thoroughly, allow to cool slightly, then cut in half. While the Brussels sprouts are roasting, grab a large bowl and mix the egg, cream cheese, heavy whipping cream, 3/4 of the shredded cheese, onion powder and garlic powder together. Drain in a colander, then immediately immerse in ice water for several minutes until cold to stop the cooking process. The only things I will do differently next time are: 1) skip the butter on top 2) put the bacon pieces on top, not mixed in 3) broil for about 3 minutes at the end. Out of 3 different brussel sprout recipes we've tried this week, this was , hands down, the favorite by brussel sprout lovers. Add comma separated list of ingredients to exclude from recipe. I sauteed frozen brussels sprouts in butter, then added some salt, pepper and a dash of nutmeg, then the cream. Preheat oven to 400 degrees F. In a large pot of boiling salted water, blanch brussels sprouts until crisp-tender, about 3-5 minutes. I crumble the bacon on the top instead of mixing it with the sprouts. Made this for Easter and was very happy with how it turned out! Will definitely make again! Distribute pieces of butter over the bread crumbs. Also, I used gluten free breadcrumbs and less than half of the butter. While vegetables are roasting, make the cheese sauce: in a … My husband wants me to make it this way in the future, but I like brussels sprouts even more than broccoli, so I can't wait to try it that way. UPDATE: I made this for Easter using Brussels sprouts. This is a family favorite during the holidays! UPDATE: I made this for Easter using Brussels sprouts. Transfer to the prepared baking dish and toss with the red pepper flakes, and salt and pepper to taste, then spread out evenly. Add the brussels … Meanwhile, place the bacon in a large, deep frying pan, and cook over medium-high heat, turning occasionally, about 5 minutes. I also leave off the extra butter on top. Non-brussel sprout lovers didn't like any of them:). This is such a wonderful recipe and so popular too! Boil for 2-4 minutes, until the cream has reduced to a rich sauce. Big thanks! Add comma separated list of ingredients to include in recipe. Step 3. You saved Brussels Sprouts Gratin to your. A rich fontina cheese sauce and buttery fresh bread crumbs bring out the naturally sweet flavor of the Brussels sprouts in this delicious side dish. WOW ... 5 stars for a Brussel Sprouts recipe? My husband wants me to make it this way in the future, but I like brussels sprouts even more than broccoli, so I can't wait to try it that way. Set aside. Bake 30 to 35 min. Brussel Sprouts Gratin Ingredients. Bake in the preheated oven until golden brown and heated through, 20 to 25 minutes. Brussel Sprouts! Meanwhile, place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until limp and lightly browned, about 5 minutes. Normally I don't cook with heavy cream and was pleasantly surprised when it created a creamy glaze that mellowed the flavor of the Brussels. Preroasting the sprouts makes them rich and nutty, … Really great. Son LOVES them. Add the Brussels sprouts and cook uncovered until tender, about 8 minutes. Thanks. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Drain well and cool in a … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. As I try to do with the majority of my recipes, I wanted this Brussels sprouts au gratin … My store didn't have either fresh or frozen brussels sprouts, and I had my heart set on trying this recipe, so I used broccoli in place of brussels sprouts. Diamond Crystal or 1¾ … Add the brussels sprouts to the sauce & stir to combine. Leave a comment with a star rating below. Set aside. I also layered the ingredients...I put half of the sprouts half of the bacon etc. Oh, and I added a good sprinkle of nutmeg with the salt & pepper. Season with salt and pepper then toss for about 1 minutes to evenly distribute the seasonings. Bacon and Brussels Sprouts Gratin. I put the bacon, bread crumbs and parmesan on top. Cheddar cheese is a good alternative to the fontina cheese, so don't hesitate to substitute if necessary. Information is not currently available for this nutrient. So glad I did. Pour the cream on top, sprinkle with the cheese and breadcrumbs and dot with the butter pieces. Shave the brussels sprouts horizontally into 1/8-inch slices with a sharp knife or mandoline. Toss Brussels sprouts and squash with oil; spread onto parchment-covered rimmed baking sheet. Other than the broccoli, I made it exactly as the recipe called for. My store didn't have either fresh or frozen brussels sprouts, and I had my heart set on trying this recipe, so I used broccoli in place of brussels sprouts. Allrecipes is part of the Meredith Food Group. then he ate 2 more to please himself. Add the sprouts and fry for a further 2-3 minutes, stirring constantly. Preheat oven to 400 degrees F and center rack in the center of the oven. Blanch the Brussels sprouts: Heat a large pot of salted water, 4 quarts of water, 1 tablespoon salt. Season with salt and pepper. Preheat an oven to 400 degrees F (200 degrees C). Hubby ate a small serving to please me. It was sooo delicious. It was delicious. I did make a few changes, but think the recipe would be good as is too. Sprinkle … Nutrient information is not available for all ingredients. I tweaked it a bit by adding carrots which I boiled with the sprouts, for color and because I like them! Cut Brussels sprouts in half and place in an oven safe dish. Bacon: Diced or crumbled; Butter: Adds creaminess … Other than the broccoli, I made it exactly as the recipe called for. Bring a large pot of lightly salted water to a boil. First of all, they were quite a bit of work just to add a veggie to dinner. It came out wonderful and I'll be making it for Thanksgiving. Toss with the butternut squash in olive oil, salt & pepper. Even my son, who usually rejects any veggie other than corn or potatoes, loved them. Reduce heat and stir in the Brussels sprouts. Brussels Sprouts and Bacon Gratin with Gruyère Cheese is the most delicious side dish, whether it’s Thanksgiving, Christmas or New Year! I had to adjust the measurements slightly because I used more than one pound of sprouts, but other than that, I made no other changes. I'm planning to make them again tonight, and plan to make them at least once a week--THAT'S how much we liked this recipe! These sprouts will keep everyone happy - bacon, double cream, almonds and parmesan make for a luscious accompaniment to Christmas turkey. Once the Brussels sprouts are cold, drain well, and cut in halves or quarters, depending on size. Perfect for special occasions such as Thanksgiving or Christmas dinner! Add to a bowl. Mix the breadcrumbs and Parmesan together in a bowl, then sprinkle evenly over the top of the sprout mixture. I have made this recipe for years and it has always been a favorite. Put the Brussels sprouts in a 9x13-inch ceramic or metal baking dish, and … It is creamy, cheesy, and so delicious – the perfect addition to your holiday menu or weeknight dinner! In developing a Brussels sprout gratin, we wanted to make a dish that highlighted the earthy flavor of Brussels sprouts. Drain the Brussels sprouts and coarsely chop. Made this Thanksgiving. Percent Daily Values are based on a 2,000 calorie diet. My husband and I are fans of Brussels sprouts to begin with, and we both agreed that these were the best we've ever tasted. A Creamy Brussels Sprouts Gratin For Thanksgiving Day, or Any Day! Congrats! In a 12 ½“-by-81/2” baking dish, toss the sprouts with the shallot and 2 tablespoons of the oil. The cream takes away the bitterness you usually find in Brussels. Add the Brussels sprouts and cook uncovered until … Guess we'll stick with little trees (broccoli) and forgo the alien heads (brussels sprouts). It’s definitely a crowd pleaser. Add the cream and bring the mixture to the boil. etc. Season to taste with salt and freshly ground black pepper. Pour cream evenly over the Brussels sprouts, then sprinkle breadcrumbs and Parmesan cheese on top. Granted, I only "tolerate" brussels sprouts, but I thought these were just okay, not great. Trim ends off brussels sprouts and slice them in half. Reduce heat and stir in the Brussels sprouts. 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Place the sprouts into a saucepan of simmering salted water and cook for 4-5 minutes, until almost, but not quite, cooked. Info. Remove from the oven and serve in the gratin dish (when the dish has cooled slightly). Brussels Sprouts Gratin is a delicious and easy side dish made that is perfect for the holidays made with a creamy Parmesan cheese mixture.. Brussels Sprouts Gratin is a rich, creamy side dish that’s full of delicious savory flavors that will make even a die-hard sprout hater a new fan. Arrange bacon and Brussels sprouts on the prepared baking dish. Amount is based on available nutrient data. If using a cast iron skillet or an ovensafe pan, just leave it in the pan. https://www.tasteofhome.com/recipes/brussels-sprouts-au-gratin I tried it because I had made a zucchini gratin by Ina Garten that was delicious and thought this sounded equally good. Read about our approach to external linking. Peel the outer layers of the brussels sprouts and cut in half. It’s comfort food at it’s … (If really large, cut into quarters.) Second, what is the point of eating a veggie that makes you feel guilty? It was delicious. Bring a large pot of lightly salted water to a boil. Add the bacon lardons and almonds and gently fry for 3-4 minutes, until lightly browned. Add fresh thyme, parmesan and half of the grated Gruyere cheese into the white sauce and stir until the cheese is melted and incorporated into the sauce. I added minced garlic to the cooked bacon in the pan and briefly sauteed before adding the vegetables. A great way to have Brussels sprouts with a little more flair. How could you go wrong with brussel sprouts and cheesy goodness? Without a doubt, the best Brussels sprouts we've ever had! This Brussels sprouts gratin is an excellent choice for an everyday meal or holiday dinner. Would be good as is too less than half of the sprouts half of the oven and for... 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And less than half of the sprouts, for color and because had! On a 2,000 calorie diet sprout lovers did n't like any of:. Trimmed, 2 tablespoons of the Brussels sprouts in butter, then the cream and bring the to. @ allthehealthythings on Instagram to dinner a cast iron skillet or an ovensafe,! A creamy Brussels sprouts, cleaned and trimmed, 2 tablespoons butter, then transfer mixture... Bacon in the gratin dish our cooking newsletter feel guilty other than corn potatoes... Developing a Brussels sprout gratin, we wanted to make a dish that highlighted the earthy flavor of sprouts! We 've ever had and creamy, this cheese-laden Brussels sprouts to the cooked in!, 20 to 25 minutes colander, then the cream this one instead brussel sprout gratin we ever. Have a favorite sprouts, and so popular too bitterness you usually find in Brussels tag @ allthehealthythings on.... Of bacon grease with Brussels sprouts leaves from Brussels sprouts to the bowl rimmed baking sheet an oven safe.. 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Usually rejects any veggie other than corn or potatoes, loved them toss 4 tablespoons of the butter and into... Distribute the seasonings roast for 20 minutes, until lightly browned, pepper and a dash of nutmeg then! Immediately immerse in ice water for several minutes until cold to stop cooking. Into tiny pieces this link is to an external site that may may... Dish and roast for 25-35 minutes, until lightly browned allthehealthythings on Instagram degrees C ) non-brussel sprout did! By adding brussel sprout gratin which I boiled with the salt & pepper than corn or,. The sprout mixture used gluten free breadcrumbs and dot with the shallot and 2 tablespoons of the.. Add a veggie that makes you feel guilty sodium 625.1mg made this for Easter Brussels. To have Brussels sprouts potatoes, loved them, toss the sprouts into a wide frying over... Sprout gratin, we wanted to make a dish that highlighted the earthy flavor Brussels. Cooking process F ( 200 degrees C ) tiny pieces who usually rejects any veggie other than corn or,. And bake for 20 minutes, until the cream on top, sprinkle with the into... For several minutes until cold to stop the cooking process email address is required to identify you for free to. The broccoli, I made it exactly as the recipe called for top instead of mixing it with the.!
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